7 Nutritious and Mouth Watering Egg Breakfast Recipes To Taste
Nutrition

7 Nutritious and Mouth Watering Egg Breakfast Recipes To Taste

Tasty Breakfast recipes can uplift your mood instantly

We have got you the quick and easy breakfast recipes with eggs that are healthy and tasty. Have you ever know that you can serve up a high-quality protein egg breakfast in just five minutes or less? It is simply that easy to begin your morning.

Here comes the list of delicious and yummy Egg Breakfast recipes-

Scrambled Eggs Recipe

 

Ingredients:

  • Eggs-4
  • Milk- 1/4 cup
  • Salt and pepper as needed
  • Butter- 2 tablespoons

Steps to Do:

  • Beat the eggs well then add milk, pepper, and salt in a medium bowl until it gets blended well.
  • Now, heat the butter in a large nonstick skillet over average heat until it gets hot. Pour the egg mix. As the eggs begin to cook, slowly pull down the eggs over the pan with a spatula, making big soft curds.
  • Cook it well –lifting, pulling and folding eggs – till it got thickened and ensures no liquid egg remains. Never stir it continuously. Switch off the stove and serve it hot.

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Microwave Eggs in a Cup: Coffee Cup Scramble

Microwave Eggs in a Cup: Coffee Cup Scramble

 

Ingredients:

  • Eggs- 2
  • Milk- 2 tablespoons
  • Shredded Cheddar cheese- 2 tablespoons
  • Salt and pepper as needed

Steps to Do:

  • Just coat a 12-oz. microwave-safe coffee cup with a cooking spray. Now add milk and eggs into it. Beat it well until it gets blended.
  • Microwave on high for about 45 seconds until the eggs are almost set.
  • Top it with cheese and season it with salt and pepper.

Scrambled Eggs in the Microwave

 

Ingredients:

  • Eggs- 2
  • Milk- 2 tablespoons
  • Salt and pepper as preferred

Steps to Do:

  • Beat the eggs, salt, milk, and pepper in a microwave-safe bowl till it gets blended well.
  • Microwave the blend on HIGH for about 45 seconds, till the eggs got cooked well. Serve it immediately.

Basic French Toast

 

Ingredients:

  • Eggs- 8
  • Milk- 1/3 Cup
  • Ground Nutmeg- 1/4 Tablespoon (optional)
  • Day-old bread- 8 slices

Steps to Do:

  • Beat the eggs, nutmeg, and milk in a shallow dish till it gets blended. Now, soak a slice of bread for some time in this egg mixture completely.
  • Heat it in a lightly greased big nonstick pan over a high heat till it gets hot.
  • Fry as many bread slices as you want in a hot pan. Straightaway reduces the heat to medium level. Cook it till it gets golden brown colour and no detectable liquid egg leftovers, about 2 to 3 minutes per side. Repeat to cook the remaining bread slices also. Serve it with ketchup.
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Bacon & Egg Breakfast Grilled Cheese Sandwich Recipe

 

Ingredients:

  • Eggs- 2
  • Milk or Water – 2 Tablespoons
  • Salt and pepper as required
  • Butter- 3 Tablespoons
  • Whole wheat or white bread- 4 Slices
  • Colby-Jack cheese- 2 Slices
  • Fully-cooked bacon- 4 Slices

Steps to Do:

  • Beat the milk, eggs, salt, and pepper in a small bowl till it gets blended well.
  • Now heat 1 tablespoon of butter in a big nonstick pan over average heat till it gets hot. Pour in egg mixture in that pan. As eggs start to set, slightly pull the eggs over the pan with the help of an inverted turner, creating big soft curds. Cook it well –lifting, pulling, and folding eggs – till solidified and no noticeable liquid egg remains. Do not stir continuously.
  • Spread the remaining 2 tablespoons of butter evenly on each side of every bread slice. Put two slices in the pan, buttered down. Top it evenly with scrambled eggs, bacon and cheese. Now, cover with rest of the bread, buttered side up.
  • Cook sandwiches on average heat, rotating once, till bread is cooked and cheese is melted, about 2 to 4 minutes.

Spinach, ham and cheese omelet

 

Ingredients

  • Eggs- 2
  • Water- 2 Tablespoons
  • Butter- 1 Tablespoon
  • Salt and pepper as needed
  • Shredded Italian cheese blend (1 oz.)- 1/4 cup
  • Baby spinach- 1/4 cup
  • Finely chopped ham- 1/4 cup

Steps to Do:

  • Beat the eggs and water well in a small bowl.
  • Heat the butter in a nonstick omelet pan over the medium-high heat ’til it gets hot. Tilt the pan to coat the bottom. Pour the egg mixture. The blend should set instantly at edges.
  • Now gently push the cooked portions from edges towards the center so that the uncooked eggs can spread the hot pan surface. Cook it well by tilting pan and mildly moving cooked portions as required.
  • When the top surface of eggs is solidified, season with pepper and salt. Top the cheese on omelet and again top it with ham and spinach. it is one of the best breakfast recipes to taste. Fold the omelet in half. Serve it immediately.
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Cinnamon French Toast Sticks

 

Ingredients

  • Vanilla non-fat Greek yogurt-1/2 cup
  • Ground cinnamon-1/4 tablespoon
  • Wide-loaf day-old bread- 4 slices
  • Eggs-4
  • Sauce:   Vanilla nonfat Greek yogurt- 3/4 cup

Maple-flavored pancake syrup- 1/4 cup

Ground cinnamon- 1/8 tablespoons

Steps to Do:

  • Combine all the sauce ingredients.
  • Beat the eggs well, add 1/2 cup of yogurt and cinnamon in a shallow dish and blend it out. Cut every bread slice into 2 to 3 wide sticks. Now, soak the bread sticks in egg mixture completely.
  • Now, coat the big nonstick pan with cooking spray and heat it over average heat. Put the half the bread sticks in the pan. Cook them on a medium to medium-low heat till it gets golden brown colour.
  • Clean the pan and repeat the process to cook the remaining sticks.  French toast sticks are one of the best breakfast recipes that can be served with dipping tomato sauce.

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